]Id add dried onion garlic and Italian style herbs but not loads maybe 1/4 tsp of each taste and add more if needed I find dried garlic pretty strong maybe try the raw stuff or roast a few cloves and maybe some red pepper red onion then blend add too cheese for a nice pate style spread yum
That sounds good mummybear. I too use garlic granules as fresh garlic is fiddly and goes off too quickly for me. You could in theory add anything you wanted to make it different flavours