I have just found this recipe and love it! but don't have enough time in a morning before work to bake them, would these be OK in the morning if I make them the night before?
I've been wondering the same thing to be honest, I quite fancy trying it but haven't had chance to make it (or been brave enough - not a fan of eggs at all so I don't know how eggy it tastes!)
I love baked oats, always have them for breakfast on a Saturday and then my own recipe for cheesy baked oats on a Sunday. Will pass along the recipe if you'd like to try the savoury option (still not eggy-tasting).
Funnily enough, fatkerry.blogspot.com has a recipe. She makes hers into waffles using a silicone mould but you could easily just do it the same way you do baked oats.