Where to start. Been looking forward for days to veg spring rolls and sweet n sour chicken. Opened the filo and three quarters of it disintegrated onto the floor - had just enough for 5 tiny rolls. The frozen stir fry veg I was using as a filling tasted of stinky cabbage AND the oven decided it would only cook everything at 350 degrees. They were disgusting.
I'd made the sweet n sour sauce, decided there wasn't enough, so doubled it up then realised I'd ran out of ketchup but thought oh it'll be OK. No, it wasn't. All I could taste was vinegar. The stir fry tasted of cabbage. At least my 1 tablespoon of rice was edible. Oh and I was supposed to be having a red day but oh no, I HAD to put beansprouts in it, didn't I? So not only did I waste all my precious syns, the WHOLE MEAL was disgusting.
I'm heading for the vodka.....................somebody stop me ..............