2 sachets sugar free jelly crystals
2 sachets powdered gelatine
1 pot mullerlight yoghurt
To half a pint of boiling water add both jelly and gelatine sachets and stir well.
Pour 2/3rds of jelly into a flat-ish container.
Put in fridge to set.
Whisk the mullerlight into the rest of the jelly.
Once bottom layer set then pour on jelly/muller mix and put back into the fridge to set.
Once set cut into bite size pieces.
