300g cooked basmati rice
4 diced chicken breasts
800ml chicken stock
1 large onion diced
2 tbsp curry powder
1/2 tsp turmeric
1 tsp cumin
Salt & pepper to taste
Fry light

• Fry the onion using the fry light until soft.
• Add chicken, all the spices including salt & pepper until chicken is browned
• Add the rice to the pan & fry for 2 minutes
• Add the stock simmering for 10-15 minutes until rice is soft
• Serve

This sounds great!