Doner kebab recipe - tastes like the real thing!
I got the recipe off a website & made it tonight. seriously i'n not joking, it tastes just like the real thing!!!
We had it in a like a real doner in pitta bread and with loads of salad. I could eat these every day.
Here's the recipe although I used extra lean beef mince instead of lamb (was the only thing I had in the fridge)
Ingredients
500g Lamb Mince
1 tsp Oregano (dried)
1/2 tsp Italian Herbs (dried)
1/2 tsp Garlic powder
1/2 tsp Onion Powder
1/4 tsp Cayenne Pepper
1 tsp Plain Flour
Salt & Black Pepper
Directions
Heat oven to 180C/350F
In a bowl mix the flour, oregano, herbs, garlic powder, onion powder, cayenne and half a teaspoon of salt and (1/2 tsp) black pepper.
Add the mince and squish thoroughly with your hands until well and truely mixed. Use it as a stress ball and punching and kneading until there is no air pockets trapped and the kebab meat is smooooth.
Shape into a loaf and place on a baking tray.
Bake in the oven for about an hour and a half (slightly less if fan assisted), turn the loaf half way through to make sure it browns evenly.
After 1 hour 30 minutes, remove from the oven and cover with foil.
Allow to rest for a few minutes.
Slice the donor kebab wafer thin and serve with pitta, salad and low syn sauces!!!
seriously you have to try it. its well nice
We had it in a like a real doner in pitta bread and with loads of salad. I could eat these every day.
Here's the recipe although I used extra lean beef mince instead of lamb (was the only thing I had in the fridge)
Ingredients
500g Lamb Mince
1 tsp Oregano (dried)
1/2 tsp Italian Herbs (dried)
1/2 tsp Garlic powder
1/2 tsp Onion Powder
1/4 tsp Cayenne Pepper
1 tsp Plain Flour
Salt & Black Pepper
Directions
Heat oven to 180C/350F
In a bowl mix the flour, oregano, herbs, garlic powder, onion powder, cayenne and half a teaspoon of salt and (1/2 tsp) black pepper.
Add the mince and squish thoroughly with your hands until well and truely mixed. Use it as a stress ball and punching and kneading until there is no air pockets trapped and the kebab meat is smooooth.
Shape into a loaf and place on a baking tray.
Bake in the oven for about an hour and a half (slightly less if fan assisted), turn the loaf half way through to make sure it browns evenly.
After 1 hour 30 minutes, remove from the oven and cover with foil.
Allow to rest for a few minutes.
Slice the donor kebab wafer thin and serve with pitta, salad and low syn sauces!!!
seriously you have to try it. its well nice
is it bad that I want this again tonight 
bought lamb mince for a sheperds pie but totally want to try this with lamb this time haha.
bought lamb mince for a sheperds pie but totally want to try this with lamb this time haha.
Sounds nice 
I keep meaning to try things like this!
I keep meaning to try things like this!
Sounds delicious! I do my food shopping today and so I will buy all the ingredients needed to have a go at this later in the week. Think I will serve it with salad and rice maybe. Thanks for the recipe.
I just looked up syn value for Lamb mince: If less than 16% fat it is 2.0 on EE
more than 16 % fat it is 5.0 on EE. (100g raw weight)
Think I will buy the beef steak mince at less than 5% fat.
I just looked up syn value for Lamb mince: If less than 16% fat it is 2.0 on EE
more than 16 % fat it is 5.0 on EE. (100g raw weight)
Think I will buy the beef steak mince at less than 5% fat.
I love kebabs, but I have no idea how to make tasty kebab in home