I made homemade bolognese and bought large peppers.

I layered:
2 tbsp bolognese
Gluten free spaghetti - Soy bean spaghetti from Aldi
Cooked in advance
1 tbsp cottage cheese
Small amount of cheddar cheese

... Repeated twice

• Oven set to 180 for 20 minutes
• Topped with mozzarella and put back in the oven for 10 minutes

These look good!

These look and sound amazing!

These do look very tasty.

I bet they are nice with chilli too

I thought the same.

So filling.

I think next time I will put a hole in the bottom, they did release some water from the peppers.

That's a good idea, I never thought of doing that!