I was experimenting with desserts to serve after a 'Mexican Night' dinner and made this. It turned out pretty well and has sweetness together with a hit of heat from the chilli. The following gives about 6 - 8 small portions and works out at 35-45 calories per portion. You could also add some chopped mango and/or blueberries to serve with it.



1 mango
Half a small ripe avocado
2 tablespoons of low fat natural yoghurt
Half a small red chilli, finely chopped (remove seeds if you don't want it too hot)
Zest and juice of one lime
Half a teaspoon of honey

Put all the ingredients into a food processor or blender and blend until smooth (you will have to switch the blender off every so often and move the ingredients down).

Into a freezer proof tub with a lid and freeze. Every so often during freezing process mix it through with a fork.

(Sorry can't add pic ~ I took one but have no idea how to put it on here). ETA: Just read how to add a pic so hopefully it has appeared now #fingerscrossed
ETA: IT WORKED!!!

Ohhhh I like the sound of this!

Thank you Wobbles. I really enjoy it so hope you do when you give it a go :-)

Will let you know. I've so many ideas swirling through my head but food prep time is a nightmare and I end up buying ingredients then going with something else easier/less faff ha!

I am always faffing around with food Wobbles :-D I love making up new tastes and seeing how they go. Some are disasters of course but some are delish. I have been working a lot on making dishes I have always loved lower in fats which is working out pretty good mostly.

Those disasters get served up in my house

Same here ... waste not, want not and all that