Ingredients

1/4 cup crunchy organic natural peanut butter
1/2 cup coconut oil
1tsp vanilla extract
2tbsp cocoa powder
1/4 cup water
2 cups flaxseed
3-4 scoops whey protein (vanilla or chocolate) *I used 3 in this recipe
1/4 almond milk

Bowl 1

• Melt peanut butter and coconut oil
• Mix cocoa, vanilla essence and water together (I use my rapido/bullet)
• Add chocolate mix to melted peanut butter and coconut oil

Bowl 2

• Combine Flaxseed, whey protein and milk together
• Add to bowl one
• Combine

_

• Level mixture into a preferred lined dish and set in the freezer for about an hour.
• Cut into 12 or 24 pieces
• Add some crushed peanuts to the top

Notes:
This isn't very sweet, if you wish to add honey or agave nectar you could either add a blob to the top of you fudge or add 1-2tbsp to the mixture.


Nutritional information:

24 pieces - 12 pieces

Calories 75 - 150
Fat 5.8g - 11.7g
Saturate 2.6g - 5.2g
Carbs 0.8g - 1.6g
Which sugars 0.4g - 0.8g
Protein 4.1g - 8.2g
Fibre 1.3g - 2.6g

Omg these look yummy!!

Wow! Just out of words! Looks Really really very very tasty Need to try it for sure!

I think I need these in my life. But I'm likely to eat them all in one sitting [emoji19]

I would like to try these but wouldn't be able to stop at just having one.