I did some research and found that bananas make the ideal healthy ice cream. You chop a few up, freeze them for two hours and then blend well. I tried this yesterday and the texture is just like ice cream and it is so sweet and yummy! I am hooked!

Sounds a fab idea! I love sauce over my icecream being the only problem lol

Belle xx

Someone mentioned this to me recently .... I too would prefer some sauce over it while justifying it because the ice cream is banana moderation and all that

i have done it and also i think i mixed peanut butter with it ...kids love it I may have to pic somewhere

Ooh I will have to try adding peanut butter to it. Yum!

I know this gorgeous recipe! Love frozen bananas I add some yogurt and other forzen fruits to bananas and then it become even tastier

A really nice ice cream substitute is blending a couple of handfuls of frozen raspberries with 1 banana, then eat straight away, it is like a creamier version of raspberry sorbet and absolutely delicious.

This thread has just reminded me I have one of these in my freezer. Been in their since I bought it and I haven't used it.
Oh well it will be ready for use now.



1. Freeze inner bowl for 12+ hours
2. Pour in 5 fl. oz. of chilled ice cream mix
3. Stir, scrape, and add toppings once the ice cream begins to form
4. Use silicone edge of bowl to clean spoon while making ice cream
5. For hard ice cream put unit back in freezer for 10-20 additional minutes after soft serve has formed

That looks great!

Hi I have a yonana machine which just blends up frozen fruit it is yummy but slimming world blended fruit is synned.
Also for sauce try sweet freedom its only 13 cals a teaspoon so 0.5 syns you can get different flavours too chocolate is lush and its diabetes friendly x