Making soup
Thread in 'Food Chatter' Forum started by TwylaDee, Feb 9th, 2014 at 20:31 PM.
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Feb 9th, 2014, 20:31 PM
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Join Date: Aug 2013
Posts: 432
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Making soup
It's cold and snowy and I am out of a lot of groceries but don't feel like going out to shop.
I had one small chicken breast and some frozen vegetables so I put on a pot of soup. I threw the chicken and vegetables in with some brown rice. I added some water and chicken bouillon and a can of chick peas. I worried about throwing in the chick peas but it all came out fantastic! It's really tasty.
Now my pantry and freezer are nearly empty but I managed to squeeze out lunch and dinner for today and probably lunch for tomorrow too. I'll worry about shopping tomorrow.
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Feb 9th, 2014, 21:39 PM
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Join Date: Jun 2013
Location: UK
Posts: 7,879
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That sounds great! It's such a good way to use up things that you have, and soup is so warming in the winter.
I have never made soup before but I really should give it a go!
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Feb 11th, 2014, 02:06 AM
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Join Date: Aug 2013
Posts: 432
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Oh, you should give it a try. You'd be surprised how easy it is to make soup. You don't really need a recipe. Just throw whatever you have into the pot. I usually always use bullion, though, for the base.
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Feb 11th, 2014, 09:42 AM
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Join Date: Jun 2013
Location: UK
Posts: 7,879
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I will definitely give it a try! I love soup and I think homemade soup would be even nicer!
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Feb 11th, 2014, 11:35 AM
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Join Date: Jan 2014
Posts: 49
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We make a lot of soup. It's cheap, easy, and far tastier than anything that you get from a can.
I'm glad that you figured a way to avoid going out in the really awful weather.
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Feb 12th, 2014, 01:14 AM
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Join Date: Aug 2013
Posts: 432
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I find that tomato juice or V8 juice makes a really nice, low calorie, vitamin rich base for soup too. Throw in the juice, add in your veggies and whatever else you want and there you go!
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Feb 12th, 2014, 01:17 AM
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Join Date: Nov 2013
Posts: 328
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I usually boil the chicken in water. That is what I use for the base. I love homemade soup. I hate taking the chicken off the bone though. When I start with a whole chicken as the base the soup is the tastiest!
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Feb 12th, 2014, 04:06 AM
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Join Date: Dec 2013
Posts: 126
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It's good that you found something to eat! I agree, you really don't need a recipe to make soup. I bet it tasted wonderful! It sounds like it did.
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Feb 12th, 2014, 05:01 AM
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Join Date: Oct 2013
Posts: 283
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Just don't leave it in the crock pot too long. I did that once with chicken and rice. It turned into chicken porridge...not quite so yummy. I love rice, but I draw the line at porridge!
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Feb 12th, 2014, 17:30 PM
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Join Date: Jan 2014
Posts: 50
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I usually boil the remains of a whole chicken for my soup base. It is so good when you have fresh stock. If I don't have any of that on hand I will use chicken stock in the carton. Homemade soup is a cheap, easy and more importantly, healthy meal idea.
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