As it turns out, my favorite go-to brownie recipe has a LOT of points. Like, 8 per brownie even when you divide the brownie mix into 12 servings. I normally make my brownies with an egg and 1/4 cup of veggie oil. How can I make them healthier without sacrificing texture?

Just the word brownies puts a pound on me Surely there are somethings that you just can't make in to diet food. I think this maybe one of them Maybe there is a slimming world version out there?

If you find one let us know Subscribed to email notifications, I'll be waiting for an answer