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That's almost correct. I've been with SW for many years and this is one thing that always confuses some people. Especially when it comes to sausages.
Although not entirely for sausages.
Beef mince, pork mince, turkey mince, and other meats are syn free as long as they are below 5% fat, or if it's something like bacon or steak, they're free as long as they have all visible fat trimmed.
However, sausages are a different story. There are no syn free sausages except for the SW ones in Iceland.
The lowest syn sausages are currently the Porky Lights which should be available in most supermarkets, and they are 0.5 syns each.
Does that make sense?
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