Hello
I read somewhere on the interwebs that you don't need to par boil Sweet Spus before you chip them as they are softer than normal potatoes.
I am going to try them tonight - making chips with Sweet Spuds but spraying them straight with Garlic Fry Light and seasoning.
![Grin3](https://www.socialslimmers.com/images/smilies/grin3.gif)
Lets see what happens