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Slimming world buddy wanted - Tuesday weigh in

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' Forum started by Mrs-g, Jan 3rd, 2016 at 22:09 PM.
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Feb 2nd, 2016, 05:06 AM  
AmyLWoodhead
 
Join Date: Jan 2016
Location: Southampton, UK
Posts: 34

I weigh in at Tuesday 7.30pm every week, it's always awesome to chat to someone who's going through the same weeks!
I need someone to keep me motivated too, so good luck with your weigh in, keep us posted!!! x
 
Feb 2nd, 2016, 18:10 PM  
Mrs-g
 
Join Date: Jan 2016
Location: Derbyshire
Posts: 8

Hi, weigh in tonight then, I'm making slow progress but haven't a lot to lose - about a stone - I lost 2 first week, 2.5 second week and only 1lb last week - not holding out much hope for this week, not maxed out my syn's or anything just feeling like st best I've maintained!
 
Feb 2nd, 2016, 19:17 PM  
Cherrypie
 
Join Date: Feb 2016
Location: Lincoln
Posts: 7

Help....Recipe disaster

Today I made the SW Salmon pate and it was a disaster. I've made many Pates in the past and never encountered any problem whatsoever, although none of those recipes used quark. It's such a simple recipe so I don't know what went wrong as I used the exact ingredients and quantities. When I began to blitz the ingredients the mix just got thinner and runnier until it became the consistency of milk. The more I blended the thinner it got! I haven't a clue how to remedy this so any suggestion welcome, otherwise its down the drain tomorrow. Shame to waste all that salmon! Very disappointing and very baffled. I'm wondering if this might be a quirk of quark.
 
Feb 2nd, 2016, 21:39 PM  
becnoah
 
Join Date: Jan 2016
Location: Lancashire
Posts: 14

Hi I'm a Tuesday night wi, nowt to report this week stayed the same really was hoping for my half stone
Tomorrow is another day brekkie made for tomorrow overnight oats made with mango and peach ffyog and loads of raspberry yum yum
 
Feb 3rd, 2016, 22:42 PM  
Mrs-g
 
Join Date: Jan 2016
Location: Derbyshire
Posts: 8

I got my half stone award last night and won the raffle!!!!!! Very impressed 😄
Hope everyone is doing ok
 
Feb 3rd, 2016, 22:43 PM  
Mrs-g
 
Join Date: Jan 2016
Location: Derbyshire
Posts: 8

Haven't ever made pate in my life so I've got no idea sorry

Quote:
Quote by Cherrypie View Post
Today I made the SW Salmon pate and it was a disaster. I've made many Pates in the past and never encountered any problem whatsoever, although none of those recipes used quark. It's such a simple recipe so I don't know what went wrong as I used the exact ingredients and quantities. When I began to blitz the ingredients the mix just got thinner and runnier until it became the consistency of milk. The more I blended the thinner it got! I haven't a clue how to remedy this so any suggestion welcome, otherwise its down the drain tomorrow. Shame to waste all that salmon! Very disappointing and very baffled. I'm wondering if this might be a quirk of quark.
 
Feb 3rd, 2016, 22:46 PM  
Mrs-g
 
Join Date: Jan 2016
Location: Derbyshire
Posts: 8

Oh dear I bet you were disappointed - do you know where you might have gone wrong or was it just a crap weigh in 🤔
Quote:
Quote by becnoah View Post
Hi I'm a Tuesday night wi, nowt to report this week stayed the same really was hoping for my half stone
Tomorrow is another day brekkie made for tomorrow overnight oats made with mango and peach ffyog and loads of raspberry yum yum
 
Feb 3rd, 2016, 22:50 PM  
becnoah
 
Join Date: Jan 2016
Location: Lancashire
Posts: 14

Think it might be my meds that's hindering me but just have measured my self and have lost 3" so it's not all bad 😀
 
Feb 3rd, 2016, 22:52 PM  
Mrs-g
 
Join Date: Jan 2016
Location: Derbyshire
Posts: 8

3 inches? On your waist? That's loads - well done!


Quote:
Quote by becnoah View Post
Think it might be my meds that's hindering me but just have measured my self and have lost 3" so it's not all bad 😀
 
Feb 3rd, 2016, 22:59 PM  
becnoah
 
Join Date: Jan 2016
Location: Lancashire
Posts: 14

0.5 "of each thigh 0.5" off my arms and an inch off my hips. Wish it was my waist but that will come 😊
 
 
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