My take on slimming world ham, pea and ham pasta
350g pasta
175g frozen peas
2 leeks
150ml veg stock
120ml quark
2 eggs gammon steak
Cook pasta and add peas for last 3 mins..meanwhile
Chop up gammon steak and fry it with fry lite until half cooked
Add leeks and fry for few minutes
Add stock and simmer for 5- 10 mins depending how mushy you like your leeks.
Take off heat and mix the quark in with meat n leek, then add drained padta and peas.
Add the egg and stir continuosly over the heat for just a couple more minutes.
Add salt n pepper
Syn free, feeds 3/4 people!
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