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Curry Loaf

Thread in '

Slimming World

' Forum started by joday1, Feb 24th, 2014 at 22:41 PM.
Feb 24th, 2014, 22:41 PM  
Join Date: Feb 2014
Location: Derby
Posts: 7

Curry Loaf

Just rustled up the syn free Curry Loaf

Its in the oven as we speak.

Smells devine
Feb 25th, 2014, 00:31 AM  
Join Date: Oct 2013
Posts: 516

Sounds lovely Love curry. How do you make it?
Feb 25th, 2014, 09:33 AM  
Join Date: Feb 2014
Location: Derby
Posts: 7

So easy! Must be if I can make it

3 eggs (beaten)
I packet of savoury rice
1 tin asda chick pea dahl
Fry light

Make the rice as per instructions.
Once cooked add the eggs and chick pea dahl.
Mix well
Spray loaf tin liberally with fry light and pour in mixture.
Bake at 200 for 30-40 minutes until firm and golden brown.

Cool and scoff the lot if you like
Attached Images
Curry Loaf-20140224_222814.jpg
Feb 25th, 2014, 10:25 AM  
Join Date: May 2013
Posts: 945

That looks yum

Not sure about chick pea dahl (not tried it) but guessing it takes on the curry taste. Will have to give it a go
Feb 25th, 2014, 10:33 AM  
Join Date: Jun 2013
Location: UK
Posts: 7,879

That looks really good!
Apr 14th, 2014, 18:48 PM  
Join Date: Apr 2014
Posts: 2

What kind of savoury rice did u use? Just started sw today and didn't know packet rice was syn free...thought it was just boiled rice
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