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Weetabix Cake

Thread in '

Slimming World Recipes

' Forum started by sarahc4536, Oct 11th, 2016 at 15:57 PM.
Oct 11th, 2016, 15:57 PM  
Join Date: Jun 2015
Location: Manchester
Posts: 3,876

Weetabix Cake

Weetabix Cake

Ideal if you're a fan of malt loaf/ fruit toast!! Really straightforward to make, and really tasty

Serves: 12
Syns per serving: 3.5

2 Weetabix
110g sultanas
150ml skimmed milk
150ml water
110g self-raising flour
1 teaspoon mixed spice
15g artificial sweetener
1 egg, beaten

  1. Preheat the oven to 180°C/160°C Fan/Gas Mark 4.
  2. Put the Weetabix and sultanas in a bowl. Pour the milk and water over the top and leave to soak up all the liquid.
  3. Stir in the flour, mixed spice, sweetener and beaten egg.
  4. Spoon the mixture into a 450g lined loaf tin and bake in the preheated oven for 1¼ hours, until cooked.
  5. Cool on a wire rack before serving, then cut into 12 slices.
Nov 28th, 2016, 17:04 PM  
Join Date: May 2013
Location: Here!
Posts: 5,930

My daughter would probably love making this! Loves Weetabix!
Nov 28th, 2016, 20:47 PM  
Join Date: Jun 2015
Location: Manchester
Posts: 3,876

I love this cake... might need to make one soon!

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Dec 8th, 2016, 20:00 PM  
Join Date: Dec 2016
Posts: 6

I'd love to make this cake it looks delicious.
Apr 27th, 2017, 16:10 PM  
Join Date: Apr 2017
Location: Birmingham, UK
Posts: 15

I love this recipe and it's lovely when substituted with the other varieties of Weetabix, such as the chocolate one.
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