Syn Free Onion Chutney/Marmalade
Hi Everyone,
I love pickles esp branston and picalili
however I have an issue that they are synned ....so I decided to make my own onion chutney, here is my recipe:
1kg onions (ı used red onions)
200ml of balsamic vinegar
300ml of apple/cider vinegar
couple of cloves garlic
salt and pepper
5 dessertspoons granulated sweetener
I sliced the onions up small and reasonably thin, added the vinegars and sweetener and then simmered for approx one hour until the vinegar had evaporated and formed a thick sticky sauce. I then transferred into steralized jars and sealed.
In my opinion (although I am biased) its a great chutney and would liven up a chicken breast or a salad