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Egg Custards

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Slimming World Recipes

' Forum started by bilsat, Jun 1st, 2015 at 04:53 AM.
Jun 1st, 2015, 04:53 AM  
Join Date: May 2015
Posts: 359

Egg Custards

Pete’s Egg Custards
(Free if you use your Milk as HEA)

Serves 6


3 Large Eggs (p)
350mL Skimmed Milk (1Hea)
4 Heaped Tbsp sweetener
1 Teaspoon Vanilla Extract


Preheat the oven, set at 150c.
Warm the milk, whisk the eggs, vanilla & sweetener.
Pour the warm milk onto the eggs mixture, stirring as you go.
Pour into ramekins and sprinkle with nutmeg.

Use a tin with a wire tray inside, place the ramekins on it and fill the tin with boiling water until it is halfway up the ramekins.

Place on the middle shelf of the oven for 30 mins or until they are set.
Remove from the oven and leave on the tray until cool then transfer to the fridge to chill.

Egg Custards-egg-custards-5-small-.jpg
Jul 17th, 2017, 23:33 PM  
Join Date: Jul 2017
Posts: 5

Lovely jubly I will definitely make this🤣
Jul 19th, 2017, 11:16 AM  
Join Date: Jun 2013
Location: UK
Posts: 7,879

Ooh yummy!
Jul 26th, 2017, 11:23 AM  
Join Date: Mar 2017
Posts: 230

These look so nice!
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