Carrot & Parsnip Soup
Pete’s Carrot & Parsnip Soup
Serves 2
Ingredients
1 Onion, finely chopped (s)
1 Carrot, cut into small pieces (s)
1 Parsnip, cut into small pieces (s)
500mL Vegetable stock
S & P
Method
Spray a deep saucepan with frylight, cook the onions until soft, and add the parsnip & carrot.
Cook for a few minutes then add the stock, bring to the boil then reduce the heat to a simmer & cook for 20-30 mins until the veg has softened, season & serve, or using a hand blender, reduce to a smooth soup.
Serves 2
Ingredients
1 Onion, finely chopped (s)
1 Carrot, cut into small pieces (s)
1 Parsnip, cut into small pieces (s)
500mL Vegetable stock
S & P
Method
Spray a deep saucepan with frylight, cook the onions until soft, and add the parsnip & carrot.
Cook for a few minutes then add the stock, bring to the boil then reduce the heat to a simmer & cook for 20-30 mins until the veg has softened, season & serve, or using a hand blender, reduce to a smooth soup.
