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Couscous Cake - Recipe (3 variations)

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' Forum started by Syn'er, Jan 30th, 2015 at 00:29 AM.
Jan 30th, 2015, 00:29 AM  
Join Date: Jul 2013
Posts: 40

Couscous Cake - Recipe (3 variations)

Any Flavour Couscous Cake
(depending on which Muller you use)

4oz Couscous
2 Eggs
1/2 tsp Baking Powder
Muller Lite (any flavour)
4 tbsp Granulated Sweetener

Mincemeat Couscous Cake

4oz Couscous
3 Eggs
3 tbsp Granulated Sweetener
2 tbsp Mincemeat
1 Lemon (juiced)

Lemon Couscous Cake

4oz Couscous
2 Eggs
2 Lemons (Juiced) Rind Optional
2 tsp Lemon Curd
5 tbsp Granulated Sweetener
1 Tub (250g) Quark
1 tsp Baking Powder


Cover the couscous in boiling water. Cover and leave to stand for 5 mins and fluff with a fork.

Whisk the eggs separately.

Mix all the ingredients together thoroughly.

Bake in a greased loaf tin at 180C for 40 - 45 mins.
Alternative baking method: Microwave between 8 - 10 minutes.

Once cooked stick a clean knife in and check the inside is cook. The knife should come out fairly clean - No gooey mixure stuck to it.

Leave to cool and enjoy
Jan 30th, 2015, 07:37 AM  
Join Date: Jun 2013
Location: UK
Posts: 7,879

These sound great!
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