Makes 24
Ingredients
1⁄2 cup of organic heavy whipping cream
6 tablespoons of organic butter
1 cup of Swerve confectioners
2 dark chocolate bars, chopped finely
24 whole pecans
Instructions
Heat butter in a saucepan.
Add cream and the swerve to the pan. Whisk until the sauce is smooth.
Pour it into a glass mason jar and let it cool at room temperature. Store it in the fridge for up to two weeks.
Once cooled a bit, place a tablespoon on a cluster of pecans and place in the fridge to set.
Meanwhile, chop dark chocolate bars and heat in a double boiler until chocolate melts.
Drizzle this over the cool caramel covered pecans and enjoy.
Net carbs per turtle: 3.7g