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Clean Salted Caramel Sauce Recipe

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' Forum started by Wobbles, Jan 20th, 2016 at 12:07 PM.
Jan 20th, 2016, 12:07 PM  
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Clean Salted Caramel Sauce Recipe

1 tin full fat coconut milk
1/3 cup coconut sugar
1tsp vanilla extract
1/2 tsp salt
1tbsp coconut oil (can use coconut butter)
  • Add the coconut milk and sugar to pan over medium heat until boiled then turn down to a low simmer until the sauce thickens/sticks to spoon. Stirring frequently so not to burn, this takes about 30 minutes.
  • Take off heat and add the vanilla, salt and coconut oil/butter.
  • Stir.
  • The sauce will thicken more as it cools.
  • Allow to cool, stirring a couple of times.
  • Add more or less salt to taste.
  • Stir before each serving.
I fridge the sauce which lightens the sauces colour but if you like to serve warm a quick 5-10 second in the microwave depending on your microwave darkens the caramel and job done (which I do)!
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