Serves 2
1tsp cumin seeds
1tsp coriander seeds
Wholemeal tortilla
1tbsp nut oil
1 small onion
1cup diced fresh tomatoes
pinch cayenne
1/2 lime juice
1/2 lime zest
1 vegetable or chicken stock (500ml water)
Fresh coriander
Goat/feta cheese
- Heat oven to 180
- Cut tortillas into small strips and place on a baking tray
- Put cumin and coriander seeds to a small oven proof dish and place on baking tray
- Cook both for 5 minutes and leave aside
- Grind the seeds once cooled
- In the mean time heat oil in a larger saucepan, add and cook onion for 5 minutes
- Next add the cumin + coriander seeds, diced tomatoes, pinch of cayenne, lime juice, lime zest and stock.
- Bring to the boil
- Simmer for 10 minutes
- Serve
- Garnish with the tortillas strips, crumbled goats/feta cheese and fresh coriander