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Roasted Veggies

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' Forum started by Befit, Jan 23rd, 2015 at 01:48 AM.
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Jan 23rd, 2015, 01:48 AM  
Befit
 
Join Date: May 2013
Posts: 466

Roasted Veggies

Just love to roasted them with a bit of olive oil and herbs and add them to salads or quinoa or as side for any time of meats or fish

this plater is made with sweet potatoes , bell peppers, carrots , courgettes and fennel bulb.
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Jan 23rd, 2015, 04:01 AM  
sazzle
 
Join Date: Jan 2015
Posts: 98

That looks amazing
Thanks for sharing
 
Jan 23rd, 2015, 09:56 AM  
Bevziibubble
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Join Date: Jun 2013
Location: UK
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That looks delicious!
 
 
Jan 23rd, 2015, 18:07 PM  
Wobbles
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Yummmmm!

Do you serve up quinoa plain? x
 
 
Jan 25th, 2015, 00:30 AM  
Befit
 
Join Date: May 2013
Posts: 466

Wobbles I usually cook my quinoa with a cube of knor chicken to give it some taste ( so 2 cup of liquid for 1 cup of quinoa ) and then mix veggies like the roasted ones.

But Quinoa really goes with any things even just baby spinach leaves with shallots you can sautes and then mix with the quinoa etc...

but my favorites grains is Bulgur I must said
 
 
Jan 27th, 2015, 14:00 PM  
Wobbles
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Mine tasted very bitter last time and first time I cooked it!
 
 
 
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