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Avocado on toast

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' Forum started by rory, Jan 21st, 2015 at 00:33 AM.
View Poll Results: What would you add to this recipe?
Egg (scrambled or poached or fried) 0 0%
Pepper sauce 0 0%
Beans 0 0%
Mushrooms 2 100.00%
Multiple Choice Poll. Voters: 2. You may not vote on this poll

Jan 21st, 2015, 00:33 AM  
Join Date: Jan 2015
Location: ireland
Posts: 32

Avocado on toast

1 Avocado
2 slices of wholegrain or sourdough bread
Extra Virgin Olive Oil

toast bread
Slice up avocado and place on bread
Drizzle olive oil on avocado
Sprinkle salt and pepper

Attached Images
Avocado on toast-avocado-toast.jpg
Jan 21st, 2015, 09:09 AM  
Join Date: Jun 2013
Location: UK
Posts: 7,879

That looks delicious! I love avocado on toast. I think it would go well with any of those options, especially the mushrooms
Jan 21st, 2015, 11:20 AM  
Join Date: Jan 2015
Posts: 98

Never tried avocado before! This looks yummy though. X
Jan 23rd, 2015, 17:22 PM  
Join Date: May 2013
Location: Here!
Posts: 5,930

I haven't either apart from in dip which when I tried to make it it was rotten I remember a friends being lovely though! This looks good, if someone put it in front of me I would try it!

Chilli mushrooms is nice on toast ... : )
Jan 26th, 2015, 16:01 PM  
Join Date: Jun 2014
Posts: 390

Adore avocado! My fav recipe is:
1 slice wholegrain bread
Few slices of avocado
sprinkle with fresh lemon juice!
It is incredibly tasty and fresh!
Jan 26th, 2015, 17:40 PM  
Join Date: Nov 2014
Location: Manchester, UK
Posts: 255

looks good but when I am really lazy i just make a toast sandwich. Warm seasoned buttery toast between two slices of fresh bread mmmm.


As for avocado bring on the guacamole.
Sep 13th, 2018, 10:17 AM  
Join Date: Jan 2018
Posts: 153

Some nice vine tomatoes and scrambled egg on the side.
Jul 4th, 2022, 12:34 PM  
Join Date: Jul 2022
Location: USA, WA
Posts: 11

2 chicken breast fillets
200 g strawberries
150 g of young spinach
100 g feta cheese
5 tbsp. olive oil
3 tbsp. balsamic vinegar
1 tsp. honey
1 clove of garlic
freshly ground black pepper

Step 1
Pat the chicken fillets dry with paper towels, salt and sprinkle with pepper. Heat 2 tbsp of olive oil in a frying pan and fry the fillets over medium-high heat for 5-6 minutes on each side. Remove from heat, cover with foil and set aside for 5 minutes. Slice the fillet into slices.
Step 2.
Cut the strawberries into halves, crumble the feta. Place spinach, strawberries and feta in a salad bowl.
Step 3
Prepare the dressing. In a small bowl, combine 3 tbsp of olive oil with the honey, balsamic vinegar and crushed garlic, salt, season with pepper and whisk with a fork until smooth.
Step 4
Pour the dressing over the salad, stir, add the fillet slices and serve immediately.
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