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Scotch Eggs

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' Forum started by Kate, Jul 3rd, 2013 at 21:33 PM.
Jul 3rd, 2013, 21:33 PM  
Join Date: Jun 2013
Posts: 14

Scotch Eggs

I made these at Lucas' birthday party and they went down a treat! No-one noticed they were a healthy version until I mentioned it

Mix extra lean pork mince with a little salt and pepper, wrap around hard boiled eggs, spray with a little fry light and roll in wholemeal breadcrumbs (or if you're on SW, I've heard crushed scan bran makes good breadcrumbs and would yield a lot more I guess). Or you could be a bit different and roll them in chopped chives, chilli flakes, cracked black pepper, etc.
Spray with a bit more fry light and stick them in the oven for a bit - yum!
Jul 4th, 2013, 15:19 PM  
Join Date: May 2013
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Posts: 5,930

What temp did you have them on for hun and how long in oven? x
Jul 4th, 2013, 20:06 PM  
Join Date: May 2013
Posts: 351

oooh they sound lovely.

This might sound daft but when i make boiled eggs the shell never comes off easy and the eggs end up all battered. Anyone have a tip?
Jul 5th, 2013, 18:26 PM  
Join Date: Jun 2013
Posts: 84

Peel them hot
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