Rice:

• 800 g long grain and wild rice, mixed together
• 1 finely diced red pepper
• 1 finely diced green pepper
• 1 finely chopped small red onion
• 6 finely diced mushrooms
• 10 halved cherry tomatoes, halved
• Handful of roughly chopped fresh coriander
• Handful of roughly chopped flat leaf parsley

Salad dressing:

• 4 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 Grated zest and juice of an unwaxed lemon
• 1 tsp honey
• 1 tsp mustard
• 1 crushed clove garlic

Method:

1. Add rice and plenty of water to a saucepan and bring to the boil. Add salt if desired.
2. Reduce the heat and put lid on saucepan simmer the rice for 20 minutes until the rice is al dente. Drain well in a colander and allow to cool.
3. Mix the cooled rice, red + green pepper, red onion, mushrooms, tomatoes, coriander and parsley together.
4. Make the salad dressing by mixing together all the dressing ingredients and season with salt/pepper as desired.
5. Pour the salad dressing over the rice salad and toss through.
6. Serve.

Attached Images

That looks great! I will have to try this

Wow! This looks fantastic because I love wild rice. It's gonna taste even better with some good seasoning. I think many people don't eat wild rice because it can be kind of hard sometimes and even tasteless.

i love rice ! that look delicious !

That looks more than good, it looks down right delicious. I really wish I could get my husband to eat more rice but he really can't stand it. I love it myself, give me rice any day of the week.

love love love wild rice!!!;-) thanks a lot)