Thought I'd try a spicy scrambled egg not as basic as throwing in some chilli flakes and it was worth it! The picture might not be a colourful dish to the camera but #nom

Spicy Scrambled Egg

2 tsp coconut oil
1 red onion chopped
1 large green chilli (or 2 medium) - with seeds thinly sliced
1/4 tsp ground pepper
2 tomatoes diced
4 medium eggs
1tsp ground cumin
1tbsp chopped coriander

- Use 1tsp coconut oil in frying pan
- on medium heat fry onions until browned/cooked
- add chillies & ground pepper stirring for 2 minutes
- add other 1tsp coconut oil and tomatoes until tomatoes have softened
- lower heat and add beaten eggs
- keep stirring
- when almost set sprinkle in cumin and coriander
- when cooked serve

Serving suggestions:
* English muffin and spinach.
* Could also be served on a flat bread.
* Vine tomatoes would serve well beside the spinach.
* Even add bacon (?)
* Plum tomatoes and slice of wholemeal/oaty toast.

Attached Images

Yum, that looks great!

Yum, that looks delicious, will have to give it a whirl as we love a bit of spice. Looks so pretty too Thanks for posting it xx

Looks nice. A slight asian twist on scrambled eggs

New way to make scrambled eggs different and interesting))

I didn't think it looked too pretty on pics but it was worth a little extra effort x

Haha, I was thinking the same thing but if I look closer it does actually look pretty good. I am wondering if it's as good as my cayenne pepper eggs!

I think combined with the spices it does add a little colour but it did look yummy to the eye and taste really nice. Another approved by the fussy person too

Oooh, I love some spicy eggs! And these ingredients all look pretty tasty. I'll have to give this one a try. I wonder if I could tweak it to create an omelette.

Definitely Poppy I'm going to do the same soon