I will put this in the main meal as you can use it on anything...Salad , chickens etc...
Make you own flavor salt !
use any types of fresh herbs you like ( you have to dried them or in the oven until the moisture is gone )
you can add lemon Zest as well ( same here dried the Zests in the over )
you can use Rosemary , thyme even , lavender etc...
Korser salt or Sea salt .
usually re use a glass jar and wait a minimum of 1 week before using it.