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Lemon porkchop

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' Forum started by Poppy, Dec 23rd, 2013 at 02:37 AM.
Dec 23rd, 2013, 02:37 AM  
Join Date: Oct 2013
Posts: 283

Lemon porkchop

This one's easy:

1 package boneless porkchops
2 cups seasoned breadcrumbs
1 lemon, sliced
4 cloves of garlic, minced
2 tsp Worcestershire sauce
olive oil (to coat bottom of baking dish)

Splash porkchops with a tiny dash of Worcestershire, and tenderize with a fork. Dredge porkchops in breadcrumbs until evenly coated, and place in pan. Sprinkle garlic over porkchops, and lay lemon slices over the top.

Bake at 375 degrees for 40 minutes.
Dec 23rd, 2013, 11:14 AM  
Join Date: Jun 2013
Location: UK
Posts: 7,879

Sounds delicious and so simple too!
Dec 26th, 2013, 16:43 PM  
Join Date: Jul 2013
Posts: 120

Thank you for the recipe. That would be a perfect recipe for weeknights, when we are all busy and I've been wanting some more variety in my pork dishes.
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