So I cut the potatoes into fat chips and boil them for 5 mins, spray the tray, add the potatoes.
Result very al dente chips.
So tonight I do the same but boil for 10 mins, and use some extra spray.
Result very dry broken chips.
Hmmmm
Seems to me they really need more oil
![Cry](https://www.socialslimmers.com/images/smilies/sob.gif)
any solutions?
My daughter has an acti-fry she never uses - this cooks quite a lot of chips in just 1 teaspoon of oil - how many syns would that add?