Nakd
Thread in 'Food Chatter' Forum started by AliCat, Dec 1st, 2015 at 18:46 PM.
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Dec 1st, 2015, 18:46 PM
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Join Date: Jul 2015
Location: Worcestershire, UK
Posts: 3,240
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Nakd
I've been buying their bars for about 6 or 7 months and love them. But they had a special offer on for Black Friday so I went mad and ordered 18 Christmas Pud bars and 18 bags of sweetie flavoured nibbles.
The Xmas Pud bars are to die for and I really hope they'll cure me of my mince pie addiction!
And I've only tried the mint humbug nibbles so far, but they're lush. Who'd eat rubbish when you have lovely wholesome products like these? It's a no-brainer!
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Dec 11th, 2015, 12:54 PM
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Join Date: May 2013
Location: Here!
Posts: 5,930
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I love these but it is still moderation factor lol ... the salted caramel nibbles I was VERY disappointed in.
How much did you get them for?
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Dec 12th, 2015, 10:35 AM
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Join Date: Jul 2015
Location: Worcestershire, UK
Posts: 3,240
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Oh yes, they're considered a treat, not an every day. I think I got 18 bars for about £10 or less. I was disappointed with the coconut nibbles as the flavour wasn't strong enough. I've yet to try the salted caramel.
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Dec 14th, 2015, 14:47 PM
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Join Date: May 2013
Location: Here!
Posts: 5,930
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They are good as raw ingredients it just sets off that sweet taste you continue to crave
Salted caramel is my absolute weakness, I get a bit pissed off when it's wrong .... like the nibbles
I would have snapped those up too!
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Dec 15th, 2015, 10:25 AM
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Join Date: Jul 2015
Location: Worcestershire, UK
Posts: 3,240
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They have some offers on which end today. 18 Xmas Pud bars for £10 and 3 Xmas crackers containing 8 bars each for £12.76. That's a great price for 24 bars!!
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Feb 3rd, 2016, 15:12 PM
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Join Date: May 2013
Location: Here!
Posts: 5,930
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I managed to find the Christmas pud bars before Christmas ... now I can't find them #huff they were nice! Hurry up Christmas 2016
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Feb 4th, 2016, 11:03 AM
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Join Date: Jul 2015
Location: Worcestershire, UK
Posts: 3,240
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I also make my own raw bars so I'm tempted to try a Xmas Pud variety. I'll let you know how it goes!
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Feb 4th, 2016, 14:39 PM
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Join Date: Jul 2015
Location: Worcestershire, UK
Posts: 3,240
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Well Wobbles, I managed to make something similar...
50g dates
30g cashews
30g almonds
20g dried apricots
40g raisins
Orange zest
½tsp mixed spice
All whizzed up in the food processor and refrigerated. It's only a small quantity as it was a trial so I made 7 truffle-sized balls out of this. They're rather squidgy so I think I'd go for a few more nuts next time to firm it up. Or I'll put it in a lunch box and weight it down in the fridge to make bars
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