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Portobello mushrooms

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' Forum started by Poppy, Mar 20th, 2014 at 00:43 AM.
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Mar 20th, 2014, 00:43 AM  
Poppy
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Join Date: Oct 2013
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Portobello mushrooms

I've heard that portobello mushrooms have a steak-like taste when grilled. Is this true? I've been looking for something to replace red meat, and I quite miss steak. Anyone have a recipe or two?
 
Mar 20th, 2014, 08:07 AM  
MarieDK
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Hi Poppy

I love mushrooms, I wouldn't say they have that much of a steak like taste personally but they ado make a really "meaty" meal.

Garlic goes nicely with them, you could stuff with a mixture of cottage cheese, garlic, some herbs (fresh chives and parsley are nice) and perhaps a tiny sprinkle of a hard cheese like parmesan or gran padano.

I have seen people stuff them with a massive variety of things, from meditteranean vegetables to spinach and feta cheese. (though obviously feta can be high fat but you'd only need a little)

Hope that helps a bit - sorry I don't seem to have a lot of recipes I quite like them just as they are
 
 
Mar 20th, 2014, 17:37 PM  
Stephen Reed
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Location: West Dorset, UK
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Quote:
Quote by Poppy View Post
I've heard that portobello mushrooms have a steak-like taste when grilled. Is this true? I've been looking for something to replace red meat, and I quite miss steak. Anyone have a recipe or two?
Any specific reason for replacing red meat, morals or perceived health benefits? Not judging, just interested?
 
 
 
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