It is coming up on that time of year again and I start craving ham. We actually had some for dinner last night in a stew I made. How can I make it healthy though?

I thought ham was generally healthy anyway? Do you mean like boiled ham?

I would cut any fat off the ham but apart from that I think it's pretty healthy anyway

Do you mean a ham joint or sandwich ham you buy in packet?

If cooking a joint I would just go with what Bev said and cut off the fat like you do with other meats?