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Alfredo Sauce

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' Forum started by PaintedNails123, Nov 14th, 2013 at 22:26 PM.
Nov 14th, 2013, 22:26 PM  
Join Date: Oct 2013
Posts: 100

Alfredo Sauce

I found several recipes for homemade Alfredo sauce online but all of them are high in fat and calories. Most call for cream, so I am wondering what I can substitute for the cream in order to make the sauce healthier without compromising the creamy texture that Alfredo sauce is known for. Anyone?
Nov 15th, 2013, 17:27 PM  
Join Date: Nov 2013
Posts: 10

I have had some success at using low-fat milk, reducing the amount of butter, and using some Wondra (superfine flour) to thicken it. You may need to add extra garlic for flavor.
Nov 15th, 2013, 19:01 PM  
Join Date: Nov 2013
Posts: 302

Yup, same here. I've used low-fat milk, still using the butter, some olive oil, and some flour to thicken it. I love alfredo sauce over my pasta.
Nov 15th, 2013, 21:22 PM  
Join Date: Nov 2013
Posts: 29

Very interesting. I thought my alfredo days were long gone when I started to eat healthier. I'm going to try to make it with low-fat milk and flour. Does it still have the same flavor?
Nov 25th, 2013, 16:45 PM  
Join Date: May 2013
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Posts: 5,930

I had to look that up sounds niceeeee
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