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What carb food do you miss the most?

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Calorie Counting

' Forum started by Wobbles, Jul 25th, 2013 at 21:17 PM.
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Sep 1st, 2013, 21:33 PM  
TwylaDee
 
Join Date: Aug 2013
Posts: 432

I miss eating pasta. I still have it once in awhile but I really try to limit it now. I also miss bread. I've been trying to stick to whole grain bread when I do have it but I just don't like it as much.
 
Sep 2nd, 2013, 00:08 AM  
kiwifrootkai
 
Join Date: Jun 2013
Location: Liverpool, UK
Posts: 710

Urgh warm crusty bread thats all soggy with butter inside...

Just me then?
 
Sep 2nd, 2013, 08:02 AM  
PrincessPikachu
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Join Date: Jun 2013
Posts: 2,790

That's why I had to stop making my own bread I thought it'd be cheaper, but it was a total false economy cos I'd eat half a loaf as soon as it came out the oven
 
Sep 2nd, 2013, 15:23 PM  
kiwifrootkai
 
Join Date: Jun 2013
Location: Liverpool, UK
Posts: 710

This thread is.not good for my diet
 
Sep 2nd, 2013, 15:32 PM  
StirCrazy
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Sep 3rd, 2013, 14:17 PM  
winterfell
 
Join Date: Aug 2013
Posts: 25

When I am eating low carb, I miss fresh baked bread. It doesn't matter what kind of bread, I just love bread. My favorite unhealthy breakfast is a cup of coffee and a fresh baked buttered roll or slice of bread.
 
Sep 3rd, 2013, 20:51 PM  
MuffinTop
 
Join Date: Sep 2013
Location: York, UK
Posts: 19

I'm not a big sandwich-eater, but I'll agree with you all that warm bread oozing with butter is just so gorgeous. *mouth waters at the thought*

On the subject of chips *mouth waters again* - which kind are higher in calories/fat, the big fat ones or the thin little scratchy ones? I always thought the scratchy ones, because the ratio of cooking oil to potato is higher, whereas on a fat chip, the oil is spread out over more potato. But hubby points out that because a fat chip has more potato, therefore that must be worse. Any thoughts?
 
 
Sep 3rd, 2013, 21:39 PM  
PrincessPikachu
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I'd say the skinny ones are worse for you cos of the fat/potato ratio! Apparently deep pan pizza is better for you than thin crust cos of the topping/base ratio. I'd have assumed it would be the other way round!
 
Sep 5th, 2013, 17:40 PM  
Wobbles
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Join Date: May 2013
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Oh yes kiwi *drool* weakness ... Real salted butter too *drools more*
 
 
Sep 6th, 2013, 09:37 AM  
PrincessPikachu
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Join Date: Jun 2013
Posts: 2,790

I may have to check the cupboards for yeast! I'm sure the small one would love helping me make bread! And all the kneading's got to count as arm exercise
 
 
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