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Rice on a Red day?

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' Forum started by catmad, Oct 12th, 2015 at 16:17 PM.
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Oct 16th, 2015, 07:55 AM  
catmad
 
Join Date: Oct 2015
Location: Bulgaria
Posts: 211

Lol I've never tried them so I'm going to make some. Do I just spray them with fry light? I only have one can left from the last time I visited Wales - am I right in thinking I can make my own with half sunflower oil and half water?
 
Oct 16th, 2015, 08:58 AM  
AliCat
Maintainer
 
Join Date: Jul 2015
Location: Worcestershire, UK
Posts: 3,240

Kale crisps are lovely. I just spray mine and sprinkle with a bit of salt and pop in a hot oven. I'm not sure about making your own frylight though.
 
Oct 16th, 2015, 12:29 PM  
sarahc4536
 
Join Date: Jun 2015
Location: Manchester
Posts: 3,876

I do the same as Ali with the Kale
And I'm not sure about making your own frylight... You need someone to send you a care package of frylight and pittas and wraps
 
Oct 16th, 2015, 19:05 PM  
catmad
 
Join Date: Oct 2015
Location: Bulgaria
Posts: 211

Yes I could do with a red cross parcel. Well, by the time I got up today my OH had chopped n frozen all the kale so no crisps for me today. Another thing we can't get here is sausages as we know them - they all have some horrible herb ib them - so I bought some sausagemeat, rolled them up and voila - sausages! Any idea what the syns would be for sausagemeat? Had a lovely meal tonight - mozzarella stuffed meatballs in tomato sauce in the slow cooker, followed by cherry crumble (oh dear) - probably used 3 days' worth of syns but it was lovely xxx Oh the frylight discussion is on minimins - 1 part oil to 7 parts water apparently - might try it when I've run out! x
 
Oct 19th, 2015, 09:06 AM  
sarahc4536
 
Join Date: Jun 2015
Location: Manchester
Posts: 3,876

Pork sausage meat is 7 syns per 100g

And it's always worth a try with the homemade fry light, you never know until you try it!
 
Oct 19th, 2015, 11:31 AM  
catmad
 
Join Date: Oct 2015
Location: Bulgaria
Posts: 211

Thank you sarahc - that's not bad at all! My OH loves these sausages - why did it take me 3 years to work out that it's called sausagemeat for a reason?! Well my first week over and I just weighed myself - lost 5 and a quarter pounds - yay! Just been trying to explain the science of SW to my OH - he's impressed. Made mushy peas yesterday - delish - I am a goddess! x
 
Oct 19th, 2015, 14:14 PM  
AliCat
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Join Date: Jul 2015
Location: Worcestershire, UK
Posts: 3,240

Well done!
 
Oct 19th, 2015, 14:49 PM  
sarahc4536
 
Join Date: Jun 2015
Location: Manchester
Posts: 3,876

Well done on the loss!!
 
Oct 19th, 2015, 15:45 PM  
catmad
 
Join Date: Oct 2015
Location: Bulgaria
Posts: 211

Thank you so much for your encouragement ladies! I'm having a green day tomorrow as I'm dying to try the mushy pea curry. On minimins someone added a coconut mullerlight to it - can't get mullerlight (I buy Lidl's Linessa 0.1% fat ones) but I do have coconut milk and cream. Any idea what the syns for that would be? Is it OK to still ask questions on this forum - I have strayed completely off rice on a red day!!!
 
Oct 19th, 2015, 15:57 PM  
sarahc4536
 
Join Date: Jun 2015
Location: Manchester
Posts: 3,876

Is the coconut milk any particular brand?

The cream would be 3.5 syns per tbsp of double cream, 1.5 syns per tbsp of single cream
 
 
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