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Houmous syns?

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Oct 14th, 2015, 14:37 PM  
catmad
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Sorry to ask so many questions - one more. What would you think to half yoghurt and half water? x
 
Oct 14th, 2015, 20:17 PM  
sarahc4536
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That could work... You'd still get a bit of creaminess to it and if you use Greek yoghurt, the water would loosen it a bit
I meant to say I use stock, not plain water. I used chicken stock with mine, but I assume veg would work just fine!
 
 
Oct 16th, 2015, 09:03 AM  
catmad
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Many thanks sarahc - I'll try that next time I get chickpeas, I gave the last lot to the chickens! x
 
 
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