One of my favourite free snacks is homemade smoked salmon pate/dip, eaten with slices of gala apple...delicious!
My recipe for my smoked salmon pate/dip is:
1 tub of quark
1 hot smoked salmon fillet
1 small pack of smoked salmon
1 small pot of prawns
salt and pepper
splash of lemon juice
Dill (fresh or dried)
Chuck the lot into a food processor and blitz until smooth.
Place into ramekins and keep in fridge.
Can also be frozen.
Serve with sliced apple or any veg crudites.