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Jun 22nd, 2014, 12:35 PM  
Lisa
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Quark!!

Hi all....has anyone tried quark? If so what's it like an how do u use it I mean it's a form of cheese so can u put it on rivitas etc I haven't a clue lol
 
Jun 22nd, 2014, 16:58 PM  
Wobbles
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I have used it but have forgotten what for I always forget to pick some up.

Can use it in cheesecakes, as cream cheese, dips and pasta meals.
 
 
Jun 24th, 2014, 19:01 PM  
Crystal_Tiaras
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I think it's more for cooking and baking rather than eating on it's own as it's quite bitter.

I made the SW Bannoffee cheesecake with it at the weekend and had to add loads of sweetener.
 
Jun 24th, 2014, 19:19 PM  
Lisa
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Oooooh ok lol won't bother with that then lol thanku!!!
 
Jul 8th, 2014, 00:29 AM  
Rebseydrink
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I really wanted to like quark, but it is dull in flavour
 
Jul 8th, 2014, 08:52 AM  
MarieDK
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I've used it instead of cream or cream cheese in cooking. Pasta dishes work well with it (carbonara for one) and also with a little stevia in it and then make an eton mess with fresh berries. I haven't eaten it on its own, agree I think it's a bit bland but a good substitute for cooking.
 
 
Jul 8th, 2014, 21:11 PM  
Wobbles
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Oh in carbonara sounds like a plan
 
 
Jul 29th, 2014, 17:46 PM  
Rachael
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Here are a few ideas what to do with Quark
 
Jul 29th, 2014, 17:49 PM  
Rachael
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Add a sachet of Options drinking chocolate along with a little sweetener and enjoy it with fruit or on it's own. Yummy. Count the syns in the Options (2.5)
 
Jul 29th, 2014, 19:42 PM  
Tinks
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Join Date: Aug 2013
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Oh adding options to it sounds bizarre but I might get a tub of this.

Marie do you have the carbonara recipe please
 
 
 
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