Weetabix Cake

Oct 11th '16 15:57 PM
Weetabix Cake

Ideal if you're a fan of malt loaf/ fruit toast!! Really straightforward to make, and really tasty

Serves: 12
Syns per serving: 3.5

2 Weetabix
110g sultanas
150ml skimmed milk
150ml water
110g self-raising flour
1 teaspoon mixed spice
15g artificial sweetener
1 egg, beaten

  1. Preheat the oven to 180C/160C Fan/Gas Mark 4.
  2. Put the Weetabix and sultanas in a bowl. Pour the milk and water over the top and leave to soak up all the liquid.
  3. Stir in the flour, mixed spice, sweetener and beaten egg.
  4. Spoon the mixture into a 450g lined loaf tin and bake in the preheated oven for 1 hours, until cooked.
  5. Cool on a wire rack before serving, then cut into 12 slices.

Nov 28th '16 16:04 PM
My daughter would probably love making this! Loves Weetabix!
Nov 28th '16 19:47 PM
I love this cake... might need to make one soon!

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Dec 8th '16 19:00 PM
I'd love to make this cake it looks delicious.
Apr 27th '17 16:10 PM
I love this recipe and it's lovely when substituted with the other varieties of Weetabix, such as the chocolate one.