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Cheesy Baked Oats (Syn-Free)

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Oct 11th, 2016, 10:42 AM  
kaybird296
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Cheesy Baked Oats (Syn-Free)

Pretty much everyone loves baked oats, right? Well, I decided to do cheesy baked oats as a savoury alternative. These are absolutely fantastic for a Sunday breakfast, but really could be done any day of the week for a filling and hearty start to the day. They're syn-free as long as using your Healthy Extras.

Ingredients:

40g oats (Healthy B choice)
90g quark
25g mozzarella (half of Healthy A choice)
1 egg
2 bacon medallions (optional)
Salt, pepper, and your choice of herbs (I usually use sage, basil and thyme)

Method:

Preheat oven to 200C/180C Fan

1. Step one is entirely optional: grill your bacon medallions (any fat removed) and cut up into little squares.
2. Mix together the oats, quark, egg and seasonings. Stir through two thirds of the cheese and the bacon squares (if using).
3. Spray an ovenproof dish with Frylight (I prefer the olive oil variety for this recipe but any one will do) and pour in mixture. Don't skip this step as it will stick to the bottom otherwise!
4. Top the mixture with the last of the cheese.
5. Bake for 35 minutes, then serve and enjoy. Pair with your choice of speed foods on the side and maybe a cheeky bit of brown sauce (remember to syn it!)



Recipe is for ONE of the pots in the picture--and this is what they come out looking like, as these are ones that I made!
 
 
Oct 11th, 2016, 23:22 PM  
dirtydancing
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oooh going to make these
 
 
Oct 12th, 2016, 10:45 AM  
kaybird296
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Join Date: Jul 2016
Location: Sudbury, Suffolk
Posts: 778
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I made them for myself and boyfriend this morning and they were great! Didn't have a chance to put in the bacon though and I definitely missed it.
 
 
Nov 28th, 2016, 17:08 PM  
Wobbles
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These look amazing. Thanks again
 
 
Jan 18th, 2017, 21:43 PM  
Stix
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Join Date: Jan 2017
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Hi Ladies

I was intrigued by this recipe and it does sound interesting, but for some reason I can't see the photos in the posts. Is it me or have they been deleted?

Thanks!
 
Jan 19th, 2017, 02:08 AM  
sarahc4536
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Join Date: Jun 2015
Location: Manchester
Posts: 3,596
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The image is still there, I've just posted it again below. Maybe you can see that one?




Sent from my iPhone using Tapatalk
 
 
Jan 26th, 2017, 16:27 PM  
Stix
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Join Date: Jan 2017
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Thanks for this. I can see your photo just uploaded, but the original photo is still missing lol, how strange!
 
Feb 3rd, 2017, 10:18 AM  
mysteriousmilli
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They look great definitely going to try them at the weekend.
 
Feb 4th, 2017, 12:21 PM  
Droosie
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Location: Essex
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Brilliant, I was going to try doing these as a savoury dish. It's great to see someone else has tried it and put up a recipe. Can't wait to try them out so thank you.
 
Feb 6th, 2017, 10:31 AM  
kaybird296
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Join Date: Jul 2016
Location: Sudbury, Suffolk
Posts: 778
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Hope you all enjoy! Haven't made these in a while as I tend to 'overload' by having something all the time and then getting a bit sick of it, but I may have to make these again soon.
 
 
 
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