I don't have one with tomatoes in it, but I've got a favourite Philly pasta recipe that I like: (for one person as no one else likes it in my house
1 chicken breast, sliced (or 2-3 rasher bacon fat trimmed and sliced)
1 small onion, sliced
100g (ish) green beans, halved/cut into bitesize pieces
100ml chicken stock
70g Philly Light (hex a choice)
salt & pepper
Cook the pasta and add the green beans when the pasta is almost done.
Whilst the pasta is cooking, cook the chicken and add the onions and cook until softened.
Mix the Philly light with some mixed herbs and the garlic granules.
Once the pasta and green beans are done, add to the chicken and onion, and stir in the stock and Philly mix.
Heat for a couple of minutes until the liquid has reduced and serve