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Lemon Drizzle Cake 8 syns total or 1 syn a slice

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' Forum started by catmad, Oct 30th, 2015 at 13:07 PM.
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Oct 30th, 2015, 13:07 PM  
catmad
 
Join Date: Oct 2015
Location: Bulgaria
Posts: 211

Lemon Drizzle Cake 8 syns total or 1 syn a slice

Hi! I'm obsessed with finding sweet things this week. Tried the 0.5 syns cake but I can't get fromage frais, quark, creme fraiche etc and have to use 0% Greek yoghurt. The cake was horrible - like curdled yoghurt. Tried the syn free pancakes - sweet omelette. Yuk.

So I found a recipe for lemon drizzle cake for 8 syns the whole cake or 1 syn a slice (no yoghurt in this one!). Wasn't expecting much but blimey - it was actually really nice! Looked seriously weird but I had a slice - quite a big one measured into an 8th - and it hit the spot. I'm now going to try the 0 syns lemon curd (with yoghurt - no ff!). If that's a success it'll go inside the cake. Wow so pleased - I have major sweet cravings and this will definitely do - 1 syn? Yes please!

It's probably an ancient SW recipe but it's new to me. Anyone want the recipe just let me know x
 
Oct 30th, 2015, 14:44 PM  
sarahc4536
 
Join Date: Jun 2015
Location: Manchester
Posts: 3,876

Sounds lovely! And I do like lemon drizzle cake... I'd love the recipe to attempt sometime please
 
Oct 30th, 2015, 14:55 PM  
catmad
 
Join Date: Oct 2015
Location: Bulgaria
Posts: 211

Lemon Drizzle Cake 8 Syns or 1 syn per slice

50g self raising flour (I only had plain)
28g plus 15g sweetener
2 x lemons - juice and zest
5 large eggs - separated

1. Mix flour and sweetener in a bowl.
2. Add juice of 1 lemon and zest of 2 lemons. Keep the rest of the juice for the drizzle.
3. Add 5 yolks to flour mixture and mix well.
4. Whisk 5 whites to firm peaks then fold gently into flour mixture.
5. Pour/scrape into greased or lined loaf tray. Bake at 180 degrees for 20ish mins.
6. Take out of oven and pour over drizzle - lemon juice and 15g sweetener. Bake a further 10 mins or till a knife comes out clean.

Note: Mine stuck to the paper so I'll just frylight the tin next time. Looked a bit weird but tasted lovely. Haven't made the curd yet! xxx
 
Oct 30th, 2015, 16:56 PM  
slimmerchick
Maintainer
 
Join Date: Aug 2015
Location: South West UK
Posts: 64

I might have a go at this too, it looks 'do able'

Thanks for sharing
x
 
 
Oct 30th, 2015, 16:56 PM  
slimmerchick
Maintainer
 
Join Date: Aug 2015
Location: South West UK
Posts: 64

What is the 28g of?

x
 
 
Oct 30th, 2015, 17:25 PM  
AliCat
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Join Date: Jul 2015
Location: Worcestershire, UK
Posts: 3,240

Definitely one I'll try
 
Oct 30th, 2015, 17:45 PM  
sarahc4536
 
Join Date: Jun 2015
Location: Manchester
Posts: 3,876

Quote:
Quote by slimmerchick View Post
What is the 28g of?

x
28g of sweetner.... you put 28g of sweetner int he cake and then use another 15g on top of the cake x
 
Oct 30th, 2015, 18:04 PM  
catmad
 
Join Date: Oct 2015
Location: Bulgaria
Posts: 211

Sorry slimmerchick - yes 28 in the cake, 15 (or more) in the drizzle x
 
Oct 30th, 2015, 18:11 PM  
catmad
 
Join Date: Oct 2015
Location: Bulgaria
Posts: 211

Update to Lemon Drizzle Cake

Well I've just had my second slice of this cake after baking it this morning. I wolfed the first slice down while it was still warm (OK, only just out of the oven!). Seven hours later and wow - this cake is now ten times more cakey and lemony! This is as close to cake as it needs to be! I wrapped it in foil and left it. Even misery guts liked it. Woohoo! I got me some cake!

Next attempt will be a different flavour...will report back
 
Oct 30th, 2015, 18:13 PM  
slimmerchick
Maintainer
 
Join Date: Aug 2015
Location: South West UK
Posts: 64

Ahh I see thank you xx
 
 
 
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