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Egg Custards

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Slimming World Recipes

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Jun 1st, 2015, 05:53 AM  
bilsat
SoSlim Rising Star
 
Join Date: May 2015
Posts: 332
Likes: 62

Egg Custards

Pete’s Egg Custards
(Free if you use your Milk as HEA)

Serves 6


Ingredients

3 Large Eggs (p)
350mL Skimmed Milk (1Hea)
4 Heaped Tbsp sweetener
1 Teaspoon Vanilla Extract
Nutmeg


Method

Preheat the oven, set at 150c.
Warm the milk, whisk the eggs, vanilla & sweetener.
Pour the warm milk onto the eggs mixture, stirring as you go.
Pour into ramekins and sprinkle with nutmeg.

Use a tin with a wire tray inside, place the ramekins on it and fill the tin with boiling water until it is halfway up the ramekins.

Place on the middle shelf of the oven for 30 mins or until they are set.
Remove from the oven and leave on the tray until cool then transfer to the fridge to chill.

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Jul 18th, 2017, 00:33 AM  
sallyanne63
Socially Shy
 
Join Date: Jul 2017
Posts: 5
Likes: 0

Lovely jubly I will definitely make this🤣
 
Jul 19th, 2017, 12:16 PM  
Bevziibubble
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Moderator
 
Join Date: Jun 2013
Location: UK
Posts: 7,461
Likes: 753

Ooh yummy!
 
 
Jul 26th, 2017, 12:23 PM  
Angel1234
SoSlim Newbie
 
Join Date: Mar 2017
Posts: 54
Likes: 1

These look so nice!
 
 
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