Pete’s Baked Bean Lasagne
250g Extra lean beef Mince (p) (8/4=2pp per person)
120g Mature cheddar, grated (4Hea/4=1 Hea per person) (15/4=3.75pp per person)
400g Chopped tomatoes (s) (0pp)
410g Baked beans (p) (f) (10/4=2.50pp per person)
1 Beef Oxo cube (0pp)
1 Onion, finely chopped (s) (0pp)
1 Tbsp. Worcester sauce (0pp)
1 Tsp Dried Basil (0pp)
6 Sainsbury’s “Basic Lasagne sheets” (f) (12/4=3pp per person)
100g Brown mushrooms, sliced (s) (0pp)
20cm x 24cm Lasagne dish (Approx size)
Salt & Pepper
Pre-heat the oven to 180C.
Cook the meat in a frying pan sprayed with frylight until it’s browned, crumble the Oxo cube in to the pan, add the onions & Worcester sauce, mix well cook for 5 mins until onions are soft.
Add the tomatoes, mushrooms & basil, cook for 10 mins.
Put a layer of the mince in the Lasagne dish, cover with 3 sheets of pasta, cover with baked beans, add another layer of pasta sheets, cover with the remaining mince, cover with foil & place in the oven for 20mins, remove add the cheese & return to the oven until the cheese has melted.