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Beef Mince Curry

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Jun 1st, 2015, 04:50 AM  
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Join Date: May 2015
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Beef Mince Curry

Pete’s Beef Mince Curry

Serves 4


500g Beef Mince (5% or less) (p)
400g Chopped tomatoes (s)
1 Onion, finely sliced (s)
1 Knorr Dark beef stockpot
1 Tsp Cumin
1 Tsp Turmeric
1 Tsp Coriander
1 Tbsp. Hot madras curry powder
1 Tbsp. Garlic paste
1 Tbsp. Ginger paste
1 Tbsp. Tomato puree (s)


In a frying pan, sprayed with frylight, cook the onion, garlic & ginger until the onions are soft, add the mince & cook until the meat is browned all over then add the stockpot, mix until it colours the beef.
Add the spices, tomatoes & tomato puree, cook for 20 mins until the mince is cooked. Serve with your favourite rice.

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