Pete’s “Meat Feast Pizza”
1 Tsp Chilli flakes
1 Tbsp. Oregano
3 Maris piper potatoes (size of an apple) Grated
4 Slices of chorizo sausage, cut into small pieces (2 syns/2=1 syn per person)
5 Tbsp. Passata (s)
30G Strong cheddar (1Hea/2= 0.5 Hea per person)
50g Mozzarella cheese (1Hea/2=0.5 Hea per person)
100g Pre-cooked Beef Mince (p)
S & P
Pre-heat a pizza stone in an oven at 180C.
Grate the potatoes into a bowl, tip onto a clean towel, twist tightly to remove the liquid, empty into a pancake pan, sprayed with frylight, press flat, add the chilli & oregano then cook on a medium heat, until the potato is free to move on the pan, turn over & repeat. Cover with the passata then top with ingredients of your choice & add the cheddar, then cover with the Mozzarella, season well. Place on the hot pizza stone, cook for 12 mins until the ingredients are cooked & the cheese has melted remove & with a pizza cutter, plate up.